The Rooted Garden
Herbs grown here in the Willamette Valley, harvested fresh and bundled with intention. This is seasonal, small-batch, and personal - each order is prepared by Kristy.
Opening soon
Browse and build your cart below. Orders will ship once the garden opens. Join the pre-order list to be notified first.
Ready to take home
A curated bundle of four herbs that belong together in an evening ritual: chamomile, lemon balm, lavender, and peppermint. Each one brings something to the cup - chamomile is apple-sweet and gentle, lemon balm is bright and citrusy, lavender adds floral depth, and peppermint brings a clean cool finish. Dry them, blend them, and steep as needed.
The five herbs that earn their spot at the back door. Basil, rosemary, thyme, oregano, and flat-leaf parsley - a full season's worth of flavor for soups, roasts, pastas, and grilled anything. Fresh-cut and bundled the morning of pickup.
Personalize it
Pick any four fresh-cut herbs from what's available in the garden this week. Good for people who know what they want, or who want to try something new each pickup.
Pick 4 herbs for your bundle. 0 of 4 selected.
$24.00Individual herbs
Ocimum basilicum
The cornerstone of summer cooking, fragrant and slightly sweet.
Salvia rosmarinus
Piney, resinous, and deeply savory - rosemary is a kitchen workhorse.
Thymus vulgaris
Earthy and slightly floral, thyme adds depth to almost any savory dish.
Salvia officinalis
Velvety leaves with a warm, musky-savory flavor that deepens when fried or dried.
Origanum vulgare subsp. hirtum
Pungent and peppery, with the bold flavor that defines Mediterranean cooking.
Mentha x piperita
Intensely cool and refreshing - the classic mint for teas and after-dinner sipping.
Melissa officinalis
Delicately lemony and gently uplifting - lovely in teas, tinctures, and light desserts.
Matricaria chamomilla
Delicate and apple-sweet, chamomile flowers make a gentle, beloved tea.
Lavandula angustifolia
The most beloved aromatic herb - floral, calming, and endlessly useful.
Calendula officinalis
Cheerful orange and gold flowers that are as beautiful to look at as they are useful to harvest.
Petroselinum crispum var. neapolitanum
Bright and grassy, flat-leaf parsley is the most versatile herb in the kitchen.
Anethum graveolens
Feathery and fragrant, dill is essential for pickles and brightens fish, eggs, and salads.
Coming soon
A seasonal herb share - a recurring bundle delivered or available for pickup through the growing season - is coming in Phase 2. Sign up for garden updates below to be notified when it opens.