Gluten-Free Sourdough Boules by a Functional Nutritional Therapist
Experience the joy of fresh, homemade gluten-free sourdough, lovingly crafted by a local functional nutritional therapist who understands the challenges of gluten-free living. With a decade of gluten-free baking expertise, our sourdough boules are a testament to the art of gluten-free baking, perfected over time.
Our sourdough is a labor of love, a testament to our commitment to providing delicious, gluten-free options for our community. Each boule is crafted with care, ensuring a delightful taste that doesn’t compromise on dietary needs.
The ingredients of our sourdough include brown rice flour, oat flour, buckwheat flour, sorghum flour, tapioca starch, potato starch, psyllium husk, flaxseed, and kosher salt. This blend of ingredients ensures a wholesome, nutritious, and delicious loaf that is entirely gluten-free.
We pride ourselves on our commitment to freshness and quality. Our sourdough is made without preservatives, ensuring you receive the freshest, most wholesome bread possible. Due to our commitment to freshness, our sourdough is available for local pickup and delivery only.
We understand the concerns of those with food sensitivities and allergies. Feel free to ask us any questions about our ingredients and baking process. We’re here to provide food that you can feel safe and happy eating.
In addition to our sourdough, we also offer gluten-free blueberry muffins, chocolate chip cookies, and rice krispies. We’re open to custom orders, but please note that we currently do not offer cakes.
Order our gluten-free sourdough today and taste the difference a decade of gluten-free baking expertise makes. We look forward to serving you and meeting your gluten-free needs!
