The Rooted Garden
Herb guide
Every herb Kristy grows in her rural Oregon garden, with notes on growing, harvesting, drying, and using each one. When something is in season and available, an order button appears on its page.
12 herbs in the collection
Sweet Basil
Ocimum basilicum
The cornerstone of summer cooking, fragrant and slightly sweet.
Ready now (14 bunches left)From $5.00 / bunch
Rosemary
Salvia rosmarinus
Piney, resinous, and deeply savory - rosemary is a kitchen workhorse.
Ready now (18 bunches left)From $5.50 / bunch
Common Thyme
Thymus vulgaris
Earthy and slightly floral, thyme adds depth to almost any savory dish.
Ready now (12 bunches left)From $4.50 / bunch
Garden Sage
Salvia officinalis
Velvety leaves with a warm, musky-savory flavor that deepens when fried or dried.
Ready now (10 bunches left)From $5.00 / bunch
Greek Oregano
Origanum vulgare subsp. hirtum
Pungent and peppery, with the bold flavor that defines Mediterranean cooking.
Ready now (8 bunches left)From $4.50 / bunch
Peppermint
Mentha x piperita
Intensely cool and refreshing - the classic mint for teas and after-dinner sipping.
Ready now (10 bunches left)From $5.00 / bunch
Lemon Balm
Melissa officinalis
Delicately lemony and gently uplifting - lovely in teas, tinctures, and light desserts.
Ready now (12 bunches left)From $5.00 / bunch
German Chamomile
Matricaria chamomilla
Delicate and apple-sweet, chamomile flowers make a gentle, beloved tea.
Ready now (16 bunches left)From $6.00 / bunch
English Lavender
Lavandula angustifolia
The most beloved aromatic herb - floral, calming, and endlessly useful.
Ready now (20 bunches left)From $7.00 / bunch
Calendula
Calendula officinalis
Cheerful orange and gold flowers that are as beautiful to look at as they are useful to harvest.
Ready now (20 bunches left)From $6.50 / bunch
Flat-Leaf Parsley
Petroselinum crispum var. neapolitanum
Bright and grassy, flat-leaf parsley is the most versatile herb in the kitchen.
Pre-order, ready ~Jul 10From $4.50 / bunch
Dill
Anethum graveolens
Feathery and fragrant, dill is essential for pickles and brightens fish, eggs, and salads.
Pre-order, ready ~Jul 5From $4.50 / bunch